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Polonnaruwa  (Distance from Colombo 216km) 

The island’s medieval capital rose to fame after Anuradhapura’s decline. The largest of its many reservoirs, the parakrama samudra, is larger than the Colombo harbor. Attractions: Remains of the king’s council chamber, the Royal Citadel, the Kumara Pokuna, the Royal pavilion, the vat adage Relic house (Which is lavished with moonstones, guard stones, and a sculptured railing), Kiri Vehera, and Gal Vihare.

Ratnapura   (Distance from Colombo 101km)

Sri Lanka’s City of Gems’ and the centre its gemming industry. Gems include sapphire, ruby, cat’s eye, alexandrite, topaz, amethyst, aquamarine, tourmaline, garnet and zircon. Visits to gem mines can be arranged through travel agents. Gem collections can be seen at the National Museum, Ratnapura, and a number of private museums.

Sigiriya (Distance from Colombo 169km)

This rock fortress was a citadel for more than 18 years. In a sheltered pocket, approached by a spiral stairway, are the famous frescoes. The summit of the rock, with an area of nearly one hectare, was the of the old palace the outer wall of which was built on the very brink of the precipice. The UNESCO - sponsored Central Cultural Fund has restored Sigiriya’s 5^th century water Gardens his former glory.

Trincomalee (Distance from Colombo 340km)

The best known town on the east coast of Sri Lanka is Trincomalee. Sunny weather throughout the year, mile after mile of board, white, sandy beaches, shelted bays and a warm and calm sea are the features that draw sun and sea-lovers to Sri Lanka’s eastern sea board’s main city. From time immemorial, Trincomalee’s main attraction, however, is a large, safe and one of the best natural harbors of the world.

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Sri Lanka as the 3^rd biggest tea production country globally, has a production share of 9% in the international sphere, and one of the world’s leading exporters with a share of around 19% of the global demand. The total extent of land under tea cultivation has been assessed at approximately 187,309 hectares.

Sri Lanka produces tea throughout the year and the growing areas are mainly concentrated in the central highlands and southern inland areas of the island. They are broadly grouped under these headings according to their elevations, with high growns ranging from 1200m upwards, medium growns covering between 600m to 1200m. and low growns from sea level up to 600m.

High grown teas from Sri Lanka are reputed for their taste and aroma. The two types of seasonal tea produced in these areas Dimbula and Nuwara Eliya e much sought after by blenders in tea importing countries.

Uva teas from eastern highland contain unique seasonal characters and are widely used in many quality blends particular in West Germany Japan.

The medium grown teas provide thick coloury varieties which are popular in Australia, Europe, Japan and North America.

The teas produced in low grown areas are mainly popular in western Asia,

         The tea sector in Sri Lanka has always been a vital component of her economy. It is also the country’s largest employer providing employment both directly and indirectly to over one million people. It also contributes a significant amount to government revenue and to the gross domestic product.

Ceylon tea from Sri Lanka, acclaimed as the best tea in the world has its inherent unique characteristics and reputation running through more than a century. The influence of climatic conditions of its plantation imparts to the product a variety of flavors and aromas, synonymous with quality. more »

NUWARA ELIYA (DISTANCE FROM COLOMBO

180KM)

Set in the heart of tea-country, this beautiful town is where the British succeeded in creating an English countryside, with homes in style from Georgian to Queen Anne. Well-kept lawns with hedges, an Anglican church, a famous golf course and beautiful parks give the place an air of nostalgia. Situated 1,890 meters above sea level, the air is cool and fresh a serene retreat from the hustle and bustle of Colombo. Close to Nuwara Eliya is Horton Plains, Sri Lanka’s highest and most isolated plateau. Nature lovers will revel in this wide, Patna-grass covered plain, the haunt of many wild, yet harmless, animals and the home of many species of birds. Bridle paths will take you to the precipice known as World’s end a sheer drop of 1,050 meters. Acres and acres of tea with its lush green foliage extend miles across the hills, and no visit to the hill country is complete without a visit to a tea estate, and the chance to purchase some of the world’s finest flavored tea. 

MANNER (DISTANCE FROM COLOMBO 312KM)

The arid district of manner, dotted with umbrella of thorn and baobab trees, lies in the northwest of the country. Manner Island is Sri Lanka’s largest, covering 130sq kms and has one of the oldest ports in the country. The island is connected to the main land by a 3km long causeway. Manner has a well preserved fort originally built by the Portuguese in 1560 and later improved by the Dutch. An important religious center “tirukketishvaram Hindu Temple” lies on the coast of the mainland, trees, introduced from Africa centuries ago by Arad traders are especially impressive. The Madhu Sanctuary, which is situated 40km west of the town of Vavniya to the north of the main road to Manner, plays a major role for wildlife lovers/ naturalists.  more »

Located near the southern end of the country, Galle enjoys a nice coast line. And it’s a district that enjoys a great variance of scenarios, from beaches to marsh lands to dry planes to hills. To add the natural beauty, Galle has a great history too. The history goes in to king Solomon’s time. It is believed that Galle is the ancient seaport “Tarshish”, from which king Solomon drew the ivory and other valuables. It’s been the most prominent sea port before the western rule of the country. Persians, Arabs, Greeks, Romans, Malays and Indians were doing business through Galle Port. The “modern” history of Galle starts in 1505, when the first Portuguese ship was drawn by a storm and the captain Lorenzo de Almeida came near Galle.

         But he did not land. Later they occupied many Sri Lankan Coastal towns, and by 1597, built a small fortification in Galle. Later Portuguese had to surrender to the Dutch armies. In 1640, the Dutch took over Galle. It was they who built the Fort in the years 1663, in the way it’s seen now. They built a fortified wall, solid granite, and built three bastions, sun, moon and star. There was a developed town center, and a whole lot of buildings.

After the British took over the country from the Dutch, in the year 1640, they kept the Fort in the same way, and had it as the administration center of Galle. Galle is also famous for handicraft and, mostly, jewelry.

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                                        Horton Plains

National park, an hour away from Nuwara Eliya. These plains, formed by millions of years of erosion, lie right on top of Sri Lanka’s mountains. Here large herds of elk, silhouetted against clouds of the lowlands, move among scarlet rhododendrons. World’s End gives you unparalled views of the flatlands to the south, as you teeter on the edge of an 800 metre high precipice.

Buffeted by the wind, the highlands of the Horton Plains NP include some of the island’s most spectercular landscapes, with stretches of grassland and forest, giant ferns, trees clawing  the clouds, and peat- rimmed lakes. This strange, wild, almost melancholy landscape was discovered by the tea planter Thomas Farr, who named it after Sir Robert Wilmot Horton, governor of the island from 1831 to 1837.

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Sri Lankas history, rich in spices, began over 2,500 years ago. In the 16^th century Ceylon, as it was then known, was discovered by Portuguese who soon began trading in cinnamon and other spices, The Dutch and British followed bringing with them their own history and influences, forming a strong western presence which created a history of food expressed with spices which can be tasted in the dishes today.

The Spices which are a vital part of Sri Lanka food are used by her people with such ease, creating food that is unique and interesting, adding subtle flavors and aromas. It is an ayurvedic belief that spices have healing properties that can enhance well being.

SPICES:

1. Chillies

2.coriander

3.cumin

4.curry leaves

5.fennel

6.fenugreek

7.garlic

8. ginger

9.lemon grass

10. lime

 11.onion

 12.rampe and turmeric.  

Used in main meals to desserts and cakes, the Islands food is expressed through vibrant colours and fragrant aromas of fresh spices. Roasting of spices such as cumin seeds, coriander and fennel to bring out their flavour is a method used to make a black curry, and the smell of a good curry powder being roasted can excite the senses to great heights. To food lovers, Sri Lankan food is an expression of a colourful history and delightful surprise, just like the Island.

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